"Hiya Yak,
If you could get that pumpkin soup recipe from your Mother and put it the recipe section I bet a bunch of it would get made. Know I would try it.
Bob"
OK Bob..........I didn't forget ya.....here it is from mother. Remember I said there would be no exact amounts or cooking instructions....
***In a bowl, combine a couple of cups each of milk and cream, about half each. Also in the same bowl put in maybe about 3 tablespoons of flour....OH!! And and egg! Do not forget the egg! Beat well.
***In a pot bring around two quarts of water to boil and blend in some Raleigh chicken stock base. Or just bring to boil about 2 quarts or so of chicken stock. Have shredded pumpkin or any aquash ready to toss in when it starts to boil. When it boils, let it boil about 15 minutes.
***In a sauce pan, place around 4 tablespoons of butter and some shredded onion. Saute' it and set it aside.
***Turn heat off under the chicken stock pumpkin mixture.....pour in the milk/cream mixture stiring the whole time.....NOW LISTEN TO ME!!! YOU KEEP STIRING IT THE WHOLE TIME!!! YOU DON"T WANT IT TO CURDLE!!! Tahn stir in your butter onion mixture. Now, take about 2 tablespoons or so of white vinegar and dtir in or to taste. Season as you like with salt and pepper.
Good Luck! :roll:
If you could get that pumpkin soup recipe from your Mother and put it the recipe section I bet a bunch of it would get made. Know I would try it.
Bob"
OK Bob..........I didn't forget ya.....here it is from mother. Remember I said there would be no exact amounts or cooking instructions....
***In a bowl, combine a couple of cups each of milk and cream, about half each. Also in the same bowl put in maybe about 3 tablespoons of flour....OH!! And and egg! Do not forget the egg! Beat well.
***In a pot bring around two quarts of water to boil and blend in some Raleigh chicken stock base. Or just bring to boil about 2 quarts or so of chicken stock. Have shredded pumpkin or any aquash ready to toss in when it starts to boil. When it boils, let it boil about 15 minutes.
***In a sauce pan, place around 4 tablespoons of butter and some shredded onion. Saute' it and set it aside.
***Turn heat off under the chicken stock pumpkin mixture.....pour in the milk/cream mixture stiring the whole time.....NOW LISTEN TO ME!!! YOU KEEP STIRING IT THE WHOLE TIME!!! YOU DON"T WANT IT TO CURDLE!!! Tahn stir in your butter onion mixture. Now, take about 2 tablespoons or so of white vinegar and dtir in or to taste. Season as you like with salt and pepper.
Good Luck! :roll: