This snack may not be the best enegizer for a paddle unless you have alot of water but they sure go good around the house or camp when the beer is cracked open.
I've been thinking about substituting the wasabi powder or horsradish powder in place of the cayenne for an Asian twist and maybe using some Garam Marsala instead of Italian seasoning.
Enjoy,
Kirk
KIRK’S CAYENNE PRETZELS
1 cup veggie oil
1 tsp. garlic powder
1 tsp. salt
1 tsp. cayenne pepper
2 tsp. onion powder
2 tsp. Italian seasoning
20 oz. pretzels
Pre-heat oven to 225Combine all ingredients except pretzels in a large bowl. Add pretzels and gently toss with a large spoon until all the pretzels are coated with seasoned oil mixture. Put pretzels on two cooking sheets/pans and bake for 1 – 1 ¼ hrs. Stir occasionally.
I've been thinking about substituting the wasabi powder or horsradish powder in place of the cayenne for an Asian twist and maybe using some Garam Marsala instead of Italian seasoning.
Enjoy,
Kirk
KIRK’S CAYENNE PRETZELS
1 cup veggie oil
1 tsp. garlic powder
1 tsp. salt
1 tsp. cayenne pepper
2 tsp. onion powder
2 tsp. Italian seasoning
20 oz. pretzels
Pre-heat oven to 225Combine all ingredients except pretzels in a large bowl. Add pretzels and gently toss with a large spoon until all the pretzels are coated with seasoned oil mixture. Put pretzels on two cooking sheets/pans and bake for 1 – 1 ¼ hrs. Stir occasionally.