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Bear's Field Mice Pie - Now that's home cooking! Bear, I sure have missed your good recipes. You are so right about adding the Zataran's. That would just make that dish complete. :) Here is one I had in my file that you might like. Like yours, it might be helped with some Zataran's too...

Casserole Chuck, That casserole sounds great. I love casseroles anyway. I do one where I make it like a pizza. Layer of cooked rice pressed down in greased dish, then pizza sauce, then layer of diced green peppers and onions, pepperoni sausage, and Mozzarella. Great Too. :wink: Your...

humor Bear, Just couldn't resist! Jean

THE BEST ZUCCHINI RECIPE EVER! 1 bushel zucchini 1 raincoat 1 pair of sunglasses A moderately fast car DIRECTIONS: Go to a busy parking lot. Drive around until you find an unlocked car. Put the zucchini in the back seat and drive away FAST before you are discovered! :twisted...

Recipes Jack, Hey, nothing wrong with using up whats there. It's the way I was brought up. As the youngest of 7, nothing went to waste and there wasn't enough to go to waist! :roll: Jean

Hummus Jack, your untrained eye is better than most. I think the real difference is the consistency and the fact that you need tahani (sesame butter) and olive oil to make the garbanzo beans into more of a spread. The hummus is more pureed than the falafal, at least that is the way I do it...

Love that Falafal! Falafel 1 can or 2 cups (500 ml) cooked chickpeas, drained and rinsed 1/2 cup (125 ml) chopped onion 1/4 cup (60 ml) cilantro or parsley leaves 2 cloves garlic, finely chopped 1/2 tsp (2 ml) ground coriander 1/2 tsp (2 ml) ground cumin Salt and freshly ground...

Jack, about that Ratatouille' Say Jack, your ma was a smart woman! That is wonderful stuff hot or cold. Here's you a recipe if you don't have ma's, though you might want to divide this recipe by 4. :lol: Ratatouille' 1/4 cup olive oil 12 cups cubed eggplant --...

Matt, about those zucchini! This is one of my old favorite Zucchini casseroles. 4 cups zucchini- diced and partially cooked - 10 min. in microwave 1 medium onion diced 1 cup sourcream or mayo 1 cup parmesan cheese 2 eggs 1/2 cup green pepper diced salt and pepper to taste stack of...

Here's a "cracker" to the rescue! Yak, you are absolutely right! :D Butterbeans and Lima beans are two different things. Maybe in the same family, but not the same bean. :? Lots of different butter beans, beige, speckled etc., just like there are a couple of different lima beans...

Here's there Catfish Recipes. Enjoy! Jean :D Catfish! Stuffed Catfish Catfish Gumbo Catfish Barbecue Cornmeal Catfish Fillets Fried Catfish And Hush Puppies Southern Baked Catfish Fillets Blackened Catfish Hushpuppies Old Fashioned...

Easy Shells Say Chuck, see if you can get her sauce recipe for us! That sounds good. Jean :)

Beef Etouffe Yepper, that powdered burgundy or Chablis, would do the trick. Good for making sauces and marinades too. Jean

Dinner Sunday! Say that sounds great! What time did you say you were serving dinner? :wink: Don't want to be late. Jean

Here are some of my favorites at Potlucks: Strawberry Pretzel Salad 1 stick butter, melted 1 cup pretzels, crushed 3 tablespoons sugar 1 cup pecans, crushed 1 package (8-ounce) cream cheese, softened 1 carton (8-ounce) non-dairy whipped topping 1 cup powdered sugar 1 package...

Hi, I fixed this dessert last night and it was really good so I thought I would share the recipe. It is similar to a busy day pie. JEAN's EASY PEACHES N CREAMCHEESE COBBLER 1/2 package of Duncan Hines yellow cake mix(or box of Jiffy yellow cake mix) 4 tbsp. butter 1 egg 1/2 c. milk 1...

A Winning Cookie Collection: Twenty original recipes that affirm our reader's rich traditions and flair for sweet innovation - Food Entertaining - Brief Article Hi all, Hope everyone is having a good Holiday Season. :) I ran across these cookie recipes and thought some of you would enjoy...

I posted those two cookie mixes in a jar recipes, and I was wondering if any of you would like a copy of a PDF file I have with 107 gift in a jar recipes? If you would like a copy, just drop me an e-mail, and I will send it on along to you. Jean

Howdy Chuck, I appreciate that welcome back, but don't know if I can live up to that stable and having sense business. :shock: I'll give it a go anyhow! :wink: Jean

HI ALL, I thought I would stop by to send all of you my Easter Letter with some recipes. I am doing well, and will be back now and them as time permits, because as you know this is the beginning of our busy season for foods. Hope each of you have a wonderful Easter weekend. Jean :D...